
FishwivChips
Rising Star
Silver Level
Hi,
I'm a relatively new poker player (just over a year or so) and try to keep an open mind, constantly looking for new ways to improve my game. I'm currently playing most of my poker on poker stars but am running into bad beats rather more than i feel is comfortable/acceptable. I wont bore you with specific examples because i feel they have been done to death on here.
Can anyone shine some light on this for me? If you are playing 4 hours of poker a day multi-tabling on say 4 tables at a time, what a bad beat average? I understand that luck and variance is a part of poker that we all must accept but its getting to a point now where any wins I am having are usually reversed by a good string of bad beats. I'm kind of treading water if you will.
The more I try and grow my knowledge of the game by reading books and listening to advice from the pros the more frustrated I become. The advice I receive (most of it anyway) simply isn't relevant at lower steaks. I truly believe any pro would struggle at lower steaks because (as much as i hate this term) donkeys are just so unpredictable and as for putting them on a range FORGET ABOUT IT!
I'd really appreciate any thoughts you guys have on this.
I'm a relatively new poker player (just over a year or so) and try to keep an open mind, constantly looking for new ways to improve my game. I'm currently playing most of my poker on poker stars but am running into bad beats rather more than i feel is comfortable/acceptable. I wont bore you with specific examples because i feel they have been done to death on here.
Can anyone shine some light on this for me? If you are playing 4 hours of poker a day multi-tabling on say 4 tables at a time, what a bad beat average? I understand that luck and variance is a part of poker that we all must accept but its getting to a point now where any wins I am having are usually reversed by a good string of bad beats. I'm kind of treading water if you will.
The more I try and grow my knowledge of the game by reading books and listening to advice from the pros the more frustrated I become. The advice I receive (most of it anyway) simply isn't relevant at lower steaks. I truly believe any pro would struggle at lower steaks because (as much as i hate this term) donkeys are just so unpredictable and as for putting them on a range FORGET ABOUT IT!
I'd really appreciate any thoughts you guys have on this.